A steep slope Riesling. spontaneously fermented, in the spirit of "controlled doing nothing". Yeasty to herbaceous and earthy-mineral nose, stone fruit and citrus aromas. Ripe, sweetish fruit in the mouth with fine acidity and a light grip. Yeasty and mineral notes on the finish.
- Residual sugar: 10.9 g/l
- Acidity: 6.9 g/l
- Alcohol: 10.5% vol
- Contains sulphites; contains sulphites
Weingut Schuhmacher - at home in the best houses
Real craftsmanship is not only available from the manufactory for the wrist, but also for smelling, tasting and enjoying.
For Joachim Schumacher from St. Aldegund, Moselle, the philosophies of controlled idleness and complete trust in natural processes, both in cultivation and during winemaking, apply. For "controlled idleness" we have selected three wonderful wines for you. Free shipping in a box of 6 or as a trial pack.